Aagrah Pudsey Kashmiri Restaurant Menu

Introducing the Menu

Aagrah Pudsey Kashmiri Restaurant, nestled in Bradford's Thornbury, offers a remarkable blend of traditional Kashmiri flavors and modern dining. Their extensive buffet is a culinary journey, featuring dishes like Gobhi Gosht and Murgh Palak, representing the rich heritage of Kashmiri cuisine at just £12.95 each. The restaurant is celebrated for its Nihari and succulent chicken seekh kebabs, praised for their flavor and tenderness.

Buffet Value: Priced at £24.95, guests indulge in an impressive variety of starters, mains, and tempting desserts like halwa.
Outstanding Service: Attentive staff ensure your experience is seamless, with efficient service even during busy times.
Atmosphere: The vibrant ambiance enhances your dining experience, making it ideal for gatherings.

Aagrah Pudsey promises an unforgettable culinary adventure that delights the senses and invites you to savor the best of Kashmiri cuisine.

Starters

Soups - Dall Soup

Mixed lentils with ginger, garlic and selected spices

$£2.90

Soups - Aargrah Yakhnee

A traditional pakistani chicken soup with herbs and spices

$£3.25

Special Starters - Aagrah Special Vegetable Mix Starter For 2

Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad

$£10.95

Special Starters - Aagrah Special Tandoori Mix Starter For 2

Seekh kebab, meat chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad

$£13.50

Special Starters - Aagrah Seafood Special Starter For 2

King prawn tikka, machli masala, lahori machli and ravi fillet. Served on a platter with aagrahs special seafood dip and salad

$£16.95

Special Starters - Create Your Own Starter Platter

For Two or as a main meal for one. Served with full salad and pickle tray.

$£0.00

Chicken Starters - Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita milk

$£5.95

Chicken Starters - Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper

$£5.90

Chicken Starters - Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper

$£4.80

Chicken Starters - Chicken Pakora

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad

$£5.95

Chicken Starters - Gawala Mandi Kebab

$£4.95

Chicken Starters - Tangdi Kebab

$£5.50

Vegetable Starters - Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Served with green salad

$£4.95

Vegetable Starters - Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad

$£4.50

Vegetable Starters - Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried

$£5.95

Vegetable Starters - Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with lahori chana, salad and drizzled with tamari

$£4.50

Vegetable Starters - Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce.

$£5.50

Vegetable Starters - Paneer Tikka Grilled

Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper

$£6.90

Seafood Starters - Lahori Machli

Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and spices, egg and garlic. It is deep fried then topped with chopped green chillies, julienne cut ginger and mustar seeds

$£6.95

Seafood Starters - Machli Masala

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad.

$£6.95

Seafood Starters - Prawn Paratha

Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad.

$£6.95

Seafood Starters - Raavi Grilled

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and shallow fried onions. Served with salad on a platter and drizzled with kashmiri sauce

$£7.90

Seafood Starters - King Prawn Tikka Grilled

King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, pepper and hyderabadi sauce dairy

$£9.95

Meat Starters - Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with Kashmiri sauce

$£5.95

Meat Starters - Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper

$£5.50

Meat Starters - Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy

$£5.50

Meat Starters - Meat Chops Grilled

Meat chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce

$£6.95

Meat Starters - Lamb Tikka Grilled

Diced lamb marinated in yoghurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper

$£6.95

Chicken House Specialities - Murgh Walziri

Medium. Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt milk, grilled then cooked in a tomato sauce

$£12.95

Chicken House Specialities - Chicken Jalfrezi

Medium. Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices

$£12.95

Chicken House Specialities - Chicken Manglore

Medium. Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish

$£12.95

Chicken House Specialities - Afghani Murgh Chicken

Mild. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt and yoghurt milk. Garnished with fresh lime and coriander

$£12.95

Chicken House Specialities - Lahsen Chicken

Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices

$£12.95

Chicken House Specialities - Karahi Chicken

Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream milk and selected herbs and spices

$£12.95

Chicken House Specialities - Chicken Murgh Sindhi

Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime, cream milk, fresh bay leaves and garam masala. This dish originates from sindh. An authentic recipe

$£12.95

Chicken House Specialities - Chicken Lahori Charga

Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteÃd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a mediterranean twist

$£15.95

Lamb House Specialities - Lamb Keema Parsi

Medium. Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions

$£12.95

Lamb House Specialities - Lamb Karahi Gosht

Medium. Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream milk and selected herbs and spices

$£13.95

Lamb House Specialities - Lamb Kuna Gosht

Medium. Punjabi. Lamb cooked with onions, tomatoes, ginger, garlic, cream milk, yoghurt milk, green chilli, fresh coriander, juices of cardamom seeds and steam cooked

$£12.95

Lamb House Specialities - Lamb Nihari

Medium. Lamb shank cooked with garlic, ginger, yoghurt milk, onion, tomatoes, wheat flour gluten and selected herbs and spices. Garnished with green chillies, ginger and fresh lime. A typical Lahori dish

$£15.95

Lamb House Specialities - Lamb Lal Mas

Medium. Rajastani. Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices

$£13.95

Seafood House Specialities - Mughlai Machli Seafood

Mild. Monkfish cooked with garlic, ginger, onions, cream milk, mild spices, mixed herbs and fresh coriander

$£13.50

Seafood House Specialities - Mumbai Machli Seafood

Medium. Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish

$£13.50

Seafood House Specialities - Goan King Prawn Seafood

Medium. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk

$£16.95

Mixed House Specialities - Mixed Shahjahan

Medium. Lamb, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices

$£12.95

Mixed House Specialities - Mixed Special Biriyani

Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Served with a vegetable curry sauce

$£12.50

Mixed House Specialities - Mixed Murgh Jhinga Makrani

Medium. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices

$£14.95

House Specialities

Chefs Specialities

Hyderabadi Dishes - Chicken Hyderabadi

$£12.95

Hyderabadi Dishes - Lamb Hyderabadi

$£13.95

Hyderabadi Dishes - Jhinga Hyderabadi

King prawn and Crustacean

$£17.95

Achar Dishes - Chicken Achar

$£12.95

Achar Dishes - Lamb Achar

$£13.95

Achar Dishes - Jhinga Achar

King prawn and crustacean

$£16.95

Chicken Tikka Masala Dishes

$£12.95

Lamb Tikka Masala Dishes

$£14.95

King Prawn Tikka Masala Dishes

Crustacean

$£17.95

Balti Dishes - Chicken Chilli Balti

Minced Meat

$£12.95

Balti Dishes - Lamb Chilli Balti

$£13.95

Balti Dishes - King Prawn Chilli Balti

Crustacean

$£17.95

Balti Dishes - Keema Chilli Balti

MInced meat

$£11.95

Tikka Balti Dishes - Chicken Tikka Balti

$£12.95

Tikka Balti Dishes - Lamb Tikka Balti

$£13.95

Tikka Balti Dishes - King Prawn Tikka Balti

Crustacean

$£17.95

Makhani Dishes - Mugh Makhani

$£12.95

Makhani Dishes - Lamb Makhani

$£13.95

Makhani Dishes - King Prawn Makhani

Crustaceans

$£17.95

Rogan Josh Dishes - Keema Rogan Josh

Mince meat

$£11.95

Rogan Josh Dishes - Chicken Rogan Josh

$£12.95

Rogan Josh Dishes - Lamb Rogan Josh

$£13.95

Rogan Josh Dishes - King Prawn Rogan Josh

Crustaceans

$£17.95

Kashmiri Regional Dishes - Murgh Palak

Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice

$£11.95

Kashmiri Regional Dishes - Murgh Bangun

Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice

$£11.95

Kashmiri Regional Dishes - Keema Palak

Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice

$£10.95

Kashmiri Regional Dishes - Murgh Aloo

Chicken cooked with potatoes and methi, onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices

$£10.95

Kashmiri Regional Dishes - Bhindi Gosht

Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in kashmir due to its exclusive and unique taste

$£13.95

Kashmiri Regional Dishes - Palak Gosht

A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices

$£13.95

Kashmiri Regional Dishes - Gobhi Gosht

Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice

$£12.95

Aagrah Grilled

Shahi Murgh Tandoori

Medium. Half chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

$£12.30

Shahi Lamb Tandoori

Medium. Lamb marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

$£15.95

Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk

$£14.95

Tandoori Chicken

Mild. Complete meal. Half spring chicken marinated in yoghurt milk, julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce

$£14.95

Mixed Grill

Medium. Complete meal. Seekh kebab, meat chops, machli masala contains cod and egg and quarter chicken tandoori yoghurt milk. Served with pilau rice, mixed vegetables and salad

$£15.95

Shahi Jhinga Tandoori

Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

$£18.95

Vegetable Lahsen

Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices

$£10.95

Mixed Vegetable Achar

Medium. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt milk. Gently simmered in bay leaf juices

$£10.95

Blati Vegetable Chilli

Medium to hot. Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds and ginger with a selection of the finest spices

$£10.95

Bangan Ka Bhurta

Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt milk, fried onions, ginger, mustard seeds, garlic and pickled spices

$£10.95

Vegetable Sindhi

Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. This dish originates from sindh. An authentic recipe

$£10.95

Mixed Vegetable Hyderabadi

Medium. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour

$£10.95

Vegetable Makhani

Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds and a selection of spices

$£10.95

Balti Paneer

Medium. Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India

$£10.95

Balti Saag Aloo Paneer

Medium. Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of kashmir

$£10.95

Balti Vegetable Paneer

Medium. Mixed assortment of fresh vegetables and kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, among a selection of aromatic herbs and spices. This is a vegetarian delight

$£10.95

Balti Mushroom Chilli

Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices

$£10.95

Vegetable Biriyani

Medium. Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

$£10.95

Special Vegetable Thali

Medium. Complete meal. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The thali is of true Indian origin. Served with a choice of nan bread wheat or gluten or rice or raita milk

$£15.95

Lahori Chole

$£9.95

Vegetarian Specialities

Vegetarian Main Curry Dishes

Dall Piaz

Medium. Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

$£6.95

Vegetable Kashmiri

Mild. These dishes are cooked with fresh bananas and lychees in kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin

$£7.50

Vegetable Dansak

Mild. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. A mild dish

$£7.50

Vegetable Korma

Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds and fresh cream milk

$£7.50

Vegetable Bhuna

Medium. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic

$£7.50

Vegetable Dopiaza

Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices

$£7.50

Vegetable Madras

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk

$£7.50

Bangan Ka Bhurta

Medium. Aubergines grilled and skinned. Cooked with Tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices

$£7.95

Chicken Stir Fry

Contains soya. Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips

$£9.95

Breaded Scampi

Scampi deep fried with bread crumbs gluten. Served with tartar sauce, eggs, grilled vegetables and chips

$£9.95

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

$£9.95

Chicken Buggets

Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

$£9.95

English Dishes

Side Dishes

Mixed Vegetables

Medium. Assorted vegetables with selected herbs, mustard seeds and spices

$£6.95

Aloo Palak

Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices

$£6.95

Aloo Bhaji

Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

$£6.95

Aloo Gobhi

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

$£6.95

Gobhi Bhaji

Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

$£6.95

Palak

Medium. Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

$£6.95

Dall Tarka

Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

$£5.95

Dall Piaz

Medium. Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

$£5.95

Bangan Ka Bhurta

Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices

$£6.95

Mushroom Bhaji

Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices

$£6.95

Bhindi Bhaji

Medium. Fresh bhindi okra cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

$£6.95

Saag Paneer

Medium. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

$£6.95

Matar Paneer

Medium. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

$£5.95

Naan

Traditional nans are made from yeast, mixed with flour, wheat and gluten and a touch of onion seeds

$£3.50

Family Naan

Traditional nan made from yeast, mixed with flour wheat and gluten and a touch of onion seeds

$£5.95

Keema Naan

Contains egg. Nan wheat and gluten stuffed with spiced mince

$£4.50

Garlic Naan

Nan wheat and gluten with garlic

$£4.50

Stuffed Aloo Naan

Contains egg. Nan wheat and gluten stuffed with lightly mashed potatoes

$£4.50

Peshwari Naan

Contains egg. A very unique and different type of nan wheat and gluten with pineapple and pistachios

$£4.15

Plain Paratha

Paratha is very famous in south Asia. Flour wheat and gluten cooked on a tawa with ghee in a typical asian style

$£3.70

Stuffed Aloo Paratha

Paratha wheat and gluten cooked on a tawa with ghee in a typical asian style, stuffed with potatoes

$£4.50

Keema Paratha

Paratha wheat and gluten cooked on a tawa with ghee in a typical. Asian style, stuffed with spiced minced meat

$£4.50

Chapati

A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa

$£1.40

Tandoori Roti

Unlike nan, roti is made from normal wheat flour gluten in a tandoor

$£2.50

Pilau Rice

Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds

$£3.70

Saffrom Lemon Rice

Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds

$£3.50

Boiled Rice

Tilda

$£3.20

Mushroom Pilau Rice

Tilda pilau rice mixed with sauted mushrooms

$£3.90

Vegetable Pilau Rice

Tilda pilau rice cooked with mixed vegetables

$£3.90

Curry Sauce

$£2.95

Poppadom

$£1.30

Pickle Tray

Extra

$£3.20

Mango Chutney

$£1.50

Mixed Pickles

Mustard seeds

$£1.20

Chips

$£3.95

Oven Baked Sweet Potatoes

Sweet potatoes seasoned with salt, black pepper, fresh lime and mixed herbs

$£3.95

Raita Special

Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin

$£3.50

Bengan Raita

Contains dairy. Yoghurt milk with roasted aubergines, topped with mixed spices and roasted cumin

$£2.50

Fresh Salad Bowl

$£3.50

Cheese And Onion Naan

Contains egg. Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat and gluten

$£4.50

Sundries

Specialities To Order In Advance

Murgh Mussalum

For 4. Complete Meals. Whole Skinned chicken marinated in yoghurt and selected spices than oven backed, Stuffed with kashmiri potato filling. Served with balti mushrooms, plain nan, pilau rice and salad

$£39.95

Raan Special

For 4. Complete Meals. Whole leg of lamb marinated in vinegar, yoghut milk, garam masala, bay leaves, fresh ginger and garlic then oven baked, Served with vegetable ginger, plain nan, pilau rice and salad.

$£75.95

Whole Stugged Lamb

For party over 15. Complete meals. Whole lamb marinated in vinegar, yoghurt milk, mustard seeds, garam masalas, bay leaves, fresh ginger and garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven backed. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahori, 7 plain nans and salad.

$£330.00